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Blueberry Biscuits

Melt-in-Your-Mouth Blueberry Biscuits in Just 30 Minutes

Delightful blueberry biscuits that are quick to make and melt in your mouth—perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Can substitute with a gluten-free flour blend.
  • 1/4 cup sugar Reduce for lower sugar variant.
  • 1 tablespoon baking powder Ensure freshness for optimal rise.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1/2 cup cold unsalted butter Can substitute with vegan butter.
  • 3/4 cup buttermilk Can create a substitute with milk mixed with vinegar or lemon juice.
  • 1 cup fresh blueberries Dried blueberries can be used; soak them to keep plump.
For the Optional Glaze
  • 1 cup powdered sugar Use for a smooth glaze.
  • 2 tablespoons milk Substitute with any plant-based milk for dairy-free option.
  • 1 teaspoon vanilla or lemon juice Swap vanilla for almond extract for a twist.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • pastry cutter
  • Biscuit Cutter

Method
 

Biscuit Preparation Steps
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  4. Gently fold in fresh blueberries, dusted lightly with flour.
  5. Create a well in the mixture and pour in buttermilk; stir gently until just combined.
  6. Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick.
  7. Using a biscuit cutter, cut out rounds and place them on the baking sheet.
  8. Brush melted butter over the tops of the biscuits.
  9. Bake for 18–20 minutes until golden brown and hollow when tapped.
  10. Remove from oven and cool for 10 minutes, optionally glaze before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftover biscuits in an airtight container for up to 3 days. Refrigerate for 5 days or freeze unbaked biscuits for up to 3 months.

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