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–+ servings
Brown Sugar Balsamic Pork

Melt-in-Your-Mouth Brown Sugar Balsamic Pork Delight

This Brown Sugar Balsamic Pork recipe transforms pork shoulder into a comforting feast with a sweet and tangy glaze.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 pounds Pork Shoulder Can substitute with pork butt.
For the Sauce
  • 1 cup Brown Sugar Coconut sugar is a lower glycemic alternative.
  • 0.5 cup Balsamic Vinegar White wine vinegar is a milder alternative.
  • 1 tablespoon Soy Sauce Tamari is a gluten-free option.
  • 1 tablespoon Worcestershire Sauce Coconut aminos can be used for soy-free version.
  • 4 cloves Garlic Minced; garlic powder can be used as a substitute.
  • 1 teaspoon Salt Adjust based on taste preferences.
  • 0.5 teaspoon Black Pepper Freshly ground pepper elevates the flavor.
  • 0.5 teaspoon Dried Thyme Italian seasoning or oregano can be substitutes.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Add the 3-pound pork shoulder to the slow cooker, positioned flat.
  2. In a medium bowl, whisk together 1 cup of brown sugar, ½ cup of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, and 4 minced garlic cloves.
  3. Pour the sauce evenly over the pork shoulder, using a spatula to coat it completely.
  4. Cover and cook on low for 8-10 hours or on high for 5-6 hours until fork-tender.
  5. Remove the pork and shred it into bite-sized pieces using two forks.
  6. Return the shredded pork to the slow cooker, mixing it back into the sauce.
  7. Serve the Brown Sugar Balsamic Pork with your favorite sides.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days; freeze for up to 3 months.

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