Melt-in-Your-Mouth Honey Garlic Chicken for Easy Dinners

Discover the deliciousness of Honey Garlic Chicken, a tender and flavorful dish perfect for easy weeknight dinners.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, skinless chicken breasts

For the Sauce

1/2 cup Honey
1/2 cup Soy sauce Use gluten-free if needed
6 cloves Minced garlic Fresh is best
1 teaspoon Ground ginger Can substitute with fresh ginger
1 tablespoon Sesame oil Omit for a lighter taste

For the Vegetables

2 cups Carrots, sliced

For Seasoning

to taste Salt Essential for enhancing flavors
to taste Pepper A simple touch to elevate the dish

Equipment

Slow cooker

Method

Step-by-Step Instructions

Lightly grease the slow cooker with cooking spray or olive oil.
In a medium bowl, combine honey, soy sauce, minced garlic, ground ginger, and sesame oil. Whisk until smooth.
Place the chicken breasts in a single layer at the bottom of the slow cooker, then add sliced carrots on top.
Pour the honey garlic sauce over the chicken and vegetables, ensuring even coating.
Sprinkle salt and pepper over the top.
Cover and cook on high for about 4 hours or on low for 6 to 8 hours.
Shred the chicken in the slow cooker using two forks, mixing with the sauce and vegetables.
Serve hot and garnish with freshly chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 2mg

Notes

This recipe is adaptable for gluten-free needs and allows for various serving options. Prep ahead to simplify your weeknight dinner routine.

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