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–+ servings
Raspberry Almond Snowball Cookies

Melt-in-Your-Mouth Raspberry Almond Snowball Cookies Recipe

Delight in these Raspberry Almond Snowball Cookies, merging nutty almond flavor with a tangy raspberry center.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened at room temperature
  • 0.5 cup Powdered Sugar For mixing in and dusting
  • 1 cup Almonds (Blanched) Finely ground or almond flour
  • 2 cups All-Purpose Flour Measured accurately
  • 0.25 teaspoon Salt Enhances flavor
  • 0.5 teaspoon Raspberry Filling Seedless jam or homemade with raspberries, sugar, and lemon juice

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Cream butter and powdered sugar in a bowl until light and fluffy.
  2. Combine flour, ground almonds, and salt in another bowl. Gradually mix with creamed butter.
  3. Scoop dough, roll into balls, and press thumb into the center. Fill with raspberry filling and seal.
  4. Bake at 350°F for 10-12 minutes until edges are lightly golden.
  5. Cool on a rack, then roll in powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 35mgPotassium: 25mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Perfect for holiday gifting and gatherings, these cookies can be customized with various fillings.

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