Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine cream cheese with crushed OREO cookies in a mixing bowl using an electric mixer until creamy.
- Roll the mixture into 48 (1-inch) balls and place on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least 20 minutes to firm them up.
- Melt vanilla candy coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted candy coating and return them to the parchment-lined baking sheet.
- Decorate with mini OREO cookies for hats and icing for facial features, then refrigerate for another 15 minutes.
Nutrition
Notes
Ensure cream cheese is softened for a smooth filling. Don't skip the chilling step for better texture during coating.
