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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Refreshing Summer Must-Try

A vibrant Mexican Street Corn Pasta Salad that captures the essence of summer in every bite.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (elbow or rotini) Use gluten-free pasta for a gluten-free option.
For the Salad
  • 2 cups Corn (fresh or canned) Frozen corn can be substituted if fresh is unavailable.
  • 0.5 cup Red Onion (diced) For milder flavor, soak in cold water before adding.
  • 0.5 cup Cherry Tomatoes (halved) Any small tomatoes can be used.
  • 0.25 cup Cilantro (chopped) Basil can be substituted for a different herbaceous flavor.
  • 0.5 cup Cotija Cheese (crumbled) Feta cheese is a great alternative.
For the Dressing
  • 0.25 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tbsp Lime Juice Lemon juice may also be used for a similar taste.
  • 1 tsp Chili Powder Adjust the amount based on desired heat level.
  • Salt and Pepper to taste

Equipment

  • large pot
  • Colander
  • mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Boil the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook for 7-9 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Vegetables: Dice red onion, halve cherry tomatoes, and chop cilantro. Store in a bowl nearby.
  3. Make the Dressing: Whisk together mayonnaise, lime juice, chili powder, and season with salt and pepper.
  4. Combine Salad Ingredients: In a large bowl, combine cooled pasta, corn, red onion, tomatoes, cilantro, and cotija cheese. Fold together.
  5. Add the Dressing: Pour dressing over pasta mixture and toss gently to combine.
  6. Chill Before Serving: Cover and refrigerate for at least 30 minutes to let flavors meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 320mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For added crunch, consider adding diced bell peppers or crushed tortilla chips before serving.

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