Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with foil and a wire rack on top.
- Combine brown sugar, water, black pepper, cayenne pepper, and red pepper flakes in a bowl to create a glaze. Dredge each bacon strip in the mixture and lay on the wire rack.
- Bake the bacon for 25-30 minutes, flipping halfway, until crispy and golden brown. Let cool and chop into bite-sized pieces.
- Slice the baguette into ½-inch pieces, brush with olive oil, and sprinkle with salt and pepper. Toast in the oven for 8-10 minutes.
- Spread goat cheese on toasted baguette slices and top with sweet-spicy bacon pieces.
- Drizzle with honey, maple syrup, or hot honey, and garnish with fresh herbs or candied pecans if desired. Serve immediately.
Nutrition
Notes
Assemble the crostini just before serving to maintain the crispness of the bread.
