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Mini Banana Bread Loaves

Mini Banana Bread Loaves That Will Steal Your Heart Today

Delight in these Mini Banana Bread Loaves, a perfect blend of sweetness and spices for a charming snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 loaves
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Substitute with gluten-free blend for gluten-free version.
  • 1 teaspoon Baking Soda Crucial leavening agent.
  • 0.5 teaspoon Baking Powder Make sure it’s fresh.
  • 0.5 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Consider using pumpkin spice for a twist.
  • 0.25 teaspoon Nutmeg Optional.
  • 0.5 cups Unsalted Butter, melted Can substitute with coconut oil.
  • 0.75 cups Brown Sugar Coconut sugar is a lower glycemic substitute.
  • 2 large Eggs For a vegan option, use flax eggs.
  • 1 teaspoon Vanilla Extract Aim for pure extract.
  • 2-3 medium Ripe Bananas, mashed Overripe bananas yield the best results.
  • 0.25 cups Milk Consider almond or oat milk for dairy-free.
  • 0.5 cups Optional Add-Ins (chopped walnuts or chocolate chips) For flavor and texture.

Equipment

  • Mini loaf pans
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your mini loaf pans.
  2. In a medium bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg until no lumps remain.
  3. In a large bowl, blend melted butter and brown sugar until smooth and creamy.
  4. Beat in the eggs one at a time, then add vanilla extract and mix well.
  5. Fold in mashed bananas and milk until combined, avoiding overmixing.
  6. Gradually add dry ingredients to the wet mixture, folding until just combined.
  7. Incorporate any optional add-ins like walnuts or chocolate chips.
  8. Fill the mini loaf pans about ¾ full and bake for 25-30 minutes.
  9. Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1loafCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container. They last up to 5 days at room temperature or can be frozen for up to 2 months.

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