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–+ servings
Mini Christmas Cheesecakes

Mini Christmas Cheesecakes: Sweet Bites of Holiday Bliss

Delight in these Mini Christmas Cheesecakes, perfect for holiday gatherings and easy to make, ensuring joy and smiles in every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it’s at room temperature
  • 1/2 cup Granulated Sugar No direct substitutions suggested
  • 1 tbsp Vanilla Extract Try using vanilla bean for richer taste
  • 1/2 cup Sour Cream Greek yogurt can be a healthier alternative
  • 2 large Eggs Best for uniformity
For the Crust
  • 1 cup Graham Crackers Digestive biscuits make a good alternative
  • 1/4 cup Butter Margarine can substitute but may change flavor

Equipment

  • Mini Muffin Tin
  • electric mixer
  • Mixing bowls
  • Cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth and creamy.
  3. Mix in vanilla extract and sour cream until fully incorporated.
  4. Add the eggs one at a time, mixing gently after each addition until fully blended.
  5. In a separate bowl, combine crushed graham crackers and melted butter, mixing until evenly coated.
  6. Line a mini muffin tin with cupcake liners, then press the crust mixture firmly into each liner.
  7. Carefully pour the cheesecake filling over the crust in each liner, filling them about three-quarters full.
  8. Place the muffin tin in the preheated oven and bake for about 20 minutes.
  9. Allow the cheesecakes to cool to room temperature, then refrigerate for at least 2 hours.
  10. Before serving, top with colorful red and green sprinkles.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 50mgSodium: 100mgPotassium: 50mgSugar: 9gVitamin A: 10IUCalcium: 4mgIron: 1mg

Notes

These mini cheesecakes are suitable for vegetarians and can be stored in the refrigerator for up to 5 days or frozen for 2 months.

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