Mint Oreo Truffles that Will Melt Your Heart in Every Bite

These Mint Oreo Truffles are a delightful no-bake treat that combines creamy texture with rich chocolate coating for an irresistible taste.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 24 truffles

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

8 oz Cream Cheese Substitution: Use dairy-free cream cheese for a vegan version.
12 oz Mint Oreos Substitution: Use regular Oreos if a mint flavor is not desired; adjust with peppermint extract to compensate.

For the Chocolate Coating

Chocolate (for coating) Substitution: Use milk chocolate, dark chocolate, or a blend for varied taste. Adding a teaspoon of coconut oil or vegetable shortening can make the coating smoother.

Equipment

mixing bowl
electric mixer
Cookie Scoop
Baking Sheet
Microwave-safe bowl

Method

Step-by-Step Instructions for Mint Oreo Truffles

In a medium mixing bowl, combine 8 oz of softened cream cheese with 12 oz of crushed Mint Oreos. Blend until fully combined.
Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes.
Use a small cookie scoop or your hands to portion the mixture into 1-inch balls and place them on a lined baking sheet.
Melt your choice of chocolate in a microwave-safe bowl. Dip each truffle into the melted chocolate until fully coated.
Let the dipped truffles sit at room temperature for about 15-20 minutes or refrigerate to speed up the setting process.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 45mgPotassium: 40mgSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Store Mint Oreo Truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months.

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