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Apple Cinnamon Muffins

Moist Apple Cinnamon Muffins for Cozy Mornings

These Apple Cinnamon Muffins are tender, fluffy, and perfect for cozy mornings, making them a delightful treat.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumb Topping
  • 1/2 cup Brown Sugar substitute with coconut sugar for a healthier option
  • 1/4 cup Granulated Sugar can be omitted for a less sweet version
  • 1 tsp Cinnamon adjust to taste
  • 1/4 cup Melted Butter substitute with coconut oil for a dairy-free option
  • 1/2 cup All-Purpose Flour use gluten-free flour for a gluten-free version
For the Muffins
  • 2 cups All-Purpose Flour gluten-free flour can work as a substitute
  • 1 tsp Baking Soda ensure it's fresh for best results
  • 1 tbsp Baking Powder don't skip this!
  • 1 tsp Cinnamon increase for a spicier taste
  • 1/2 tsp Salt necessary for flavor development
  • 1/2 cup Softened Butter substitute with unsalted margarine for a dairy-free option
  • 1/2 cup Brown Sugar light or dark can be used based on preference
  • 1/2 cup Granulated Sugar adjust based on your sweetness liking
  • 2 large Eggs can be replaced with flax eggs for a vegan version
  • 1/2 cup Yogurt or Sour Cream try applesauce for a lower-fat alternative
  • 1 tsp Vanilla Extract use pure vanilla for the best flavor
  • 1/2 cup Milk can be replaced with any plant-based milk
  • 2 cups Diced Apples use firm varieties like Granny Smith or Honeycrisp for best flavor
For the Icing (Optional)
  • 1 cup Powdered Sugar can be replaced with powdered erythritol for a low-calorie version
  • 2 tbsp Cream or Milk non-dairy milk can work for a vegan option
  • 1 tsp Vanilla Extract use real vanilla for maximum impact

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Fork
  • Spoon or Ice Cream Scoop

Method
 

Directions
  1. Preheat your oven to 425°F (220°C) and prepare a muffin tin.
  2. In a medium bowl, combine brown sugar, granulated sugar, cinnamon, melted butter, and all-purpose flour for the crumb topping.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
  4. In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  5. Gradually add the dry flour mixture to the wet batter, mixing gently.
  6. Using a spoon or ice cream scoop, fill each muffin cup to the top with batter and sprinkle the crumb topping.
  7. Bake for 5 minutes at 425°F, then reduce to 350°F and bake for another 15-18 minutes until a toothpick comes out clean.
  8. Allow the muffins to cool for 5 minutes, then transfer to a wire rack. Optional: drizzle with icing if desired.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1.5mgCalcium: 60mgIron: 0.8mg

Notes

Avoid overmixing the batter and ensure all ingredients are fresh for the best results. Store in an airtight container for freshness.

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