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Apple Yogurt Cake

Moist Apple Yogurt Cake for the Perfect Cozy Breakfast

Experience the delightful taste of Apple Yogurt Cake, a moist treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Cinnamon Can be omitted.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Granulated Sugar Can be reduced for less sweetness.
  • 7 oz Unsalted Butter, melted Can use coconut oil as a dairy-free alternative.
  • 2 large Eggs Ener-G egg replacer can be used for vegan option.
  • 0.5 cups Yogurt Substitute with Greek yogurt or dairy-free yogurt.
  • 2 pieces Apples, peeled and cored Use baking apples like Granny Smith.
  • 1 piece Lemon Zest Can be omitted.
For the Topping
  • 0.33 cups Granulated Sugar Can be substituted with turbinado sugar.

Equipment

  • 8-inch round baking pan
  • Mixing bowls
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round baking pan with butter.
  2. In a bowl, whisk together all-purpose flour, cinnamon, and salt.
  3. In another bowl, beat together melted butter and granulated sugar until light and airy. Add eggs one at a time.
  4. Fold in the flour mixture and yogurt alternatingly until just combined.
  5. Gently fold in sliced apples and lemon zest into the batter.
  6. Pour batter into the prepared pan, sprinkle top with sugar, and smooth the surface.
  7. Bake for approximately 40 minutes until golden brown and a toothpick comes out clean.
  8. Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure melted butter is cooled before mixing and avoid overmixing for a light texture.

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