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–+ servings
Chocolate Chip Pumpkin Bread

Moist Chocolate Chip Pumpkin Bread for Cozy Fall Nights

This delicious Chocolate Chip Pumpkin Bread is moist, easy to prepare, and the perfect treat for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Can swap for whole wheat for a heartier texture.
  • 1 tbsp Baking Powder Helps the bread rise.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1 tbsp Ground Cinnamon Adds warmth.
  • 1 tsp Ground Cloves Offers aromatic flavor.
  • 1 tsp Ground Nutmeg Optional if using pumpkin pie spice.
  • 1 cup Cooking Oil Can substitute with vegetable or canola oil.
  • 2 large Large Eggs Richness can be replaced with a flaxseed egg for vegan options.
  • 1 cup Sugar Brown sugar adds deeper flavor.
  • 1 tsp Vanilla Extract Optional for a pure pumpkin taste.
  • 1 cup Pumpkin Puree Ensure it's pure, not pie filling.
  • 1 cup Chocolate Chips Can swap with nuts or raisins.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together the wet ingredients: oil, eggs, sugar, vanilla, and pumpkin until smooth.
  4. Stir in the chocolate chips to the wet mixture, then gently fold in the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
  6. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean or with a few crumbs.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider serving with cream cheese frosting or alongside High Protein Chocolate Chia Pudding.

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