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Greek Yogurt Apple Muffins

Moist Greek Yogurt Apple Muffins for a Cozy Morning Treat

Moist Greek Yogurt Apple Muffins are perfect for busy mornings, providing a protein-packed breakfast option that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Spoon and level for accurate measurement.
  • 1 cup granulated sugar Adjust based on taste preference.
  • 1/2 cup brown sugar Opt for light brown for milder flavor.
  • 2 teaspoons baking powder Essential for leavening.
  • 1 teaspoon baking soda Promotes browning and leavening.
  • 1/2 teaspoon salt Just a pinch.
  • 1 teaspoon cinnamon For apple-cinnamon flavor.
  • 1 large egg Room temperature for better blending.
  • 1 cup Greek yogurt Can substitute with sour cream or applesauce.
  • 1/2 cup milk Any type, including non-dairy.
  • 1/3 cup vegetable oil Melted butter can be used for richer flavor.
  • 1 teaspoon vanilla extract Enhances overall taste.
  • 1 medium apple Diced; Honeycrisp or Granny Smith recommended.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, blend granulated sugar, brown sugar, egg, Greek yogurt, milk, vegetable oil, and vanilla extract.
  4. Gently pour wet ingredients into dry ingredients and stir until just combined.
  5. Fold in diced apple pieces until evenly distributed.
  6. Spoon the batter into muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until tops are golden and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Avoid overmixing the batter for a light texture. Use room temperature ingredients and quality apple varieties for the best muffins.

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