Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

In another bowl, whisk the eggs and olive oil, then add the milk, lemon zest, lemon juice, and vanilla extract.

Gradually add the dry mixture to the wet ingredients, stirring gently until combined.

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for about 15 minutes before inverting onto a wire rack.

To make the glaze, whisk together the powdered sugar and lemon juice until smooth.

Spoon the glaze over the cooled cake and allow it to set for at least 15 minutes before serving.