Go Back
+ servings
Monster Bagels

Monster Bagels That Kids Will Love: Fun & Tasty Breakfast!

Delightful Monster Bagels packed with nutrition and creativity, perfect for a fun Halloween breakfast that kids will love.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 2 whole whole-grain bagels Use these for added fiber and nutty flavor.
  • 1 medium avocado Rich in healthy fats; mash until smooth.
For the Decorations
  • 1 cup cucumber slices Perfect for adding eyes.
  • 1/2 cup black olives Great for making spooky eyes.
  • 1/2 cup cherry tomatoes Slice in half for decoration.
  • 4 tbsp cream cheese or hummus Use as a spread.
For Extra Fun
  • 1 pack edible googly eyes For a playful touch.
  • 1 cup sliced bell peppers Create accents resembling hair or hats.

Equipment

  • Oven
  • Baking Sheet
  • Fork
  • Knife
  • bowl

Method
 

Step-by-Step Instructions
  1. Slice the whole-grain bagels in half and place them on a baking sheet. Toast in a preheated oven at 350°F (175°C) for about 5-7 minutes until lightly golden and warm.
  2. While the bagels are toasting, scoop and mash the ripe avocado in a bowl until smooth, seasoning with a pinch of salt if desired.
  3. Once toasted, spread a generous layer of mashed avocado on each bagel half to enhance visual appeal and help toppings stick.
  4. Spread a thin layer of cream cheese or hummus over the avocado to provide a creamy element and make decorations stand out.
  5. Place cucumber slices on the bagel halves to mimic eyes, using black olives for the pupils.
  6. Add halved cherry tomatoes or sliced bell peppers for color and decorative accents.
  7. Sprinkle edible googly eyes onto the bagels to enhance their mischievous appeal.
  8. Arrange the Monster Bagels on a spooky-themed platter and serve immediately.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze unassembled bagels without toppings for up to 1 month.

Tried this recipe?

Let us know how it was!