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Chicago-Style Deep Dish Pizza

Mouthwatering Chicago-Style Deep Dish Pizza for Cozy Nights

This Chicago-Style Deep Dish Pizza is the ultimate comfort food, perfect for cozy nights with cheesy layers and hearty toppings.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons active dry yeast check it's fresh
  • 1 tablespoon sugar for yeast activation
  • 1 cup warm water 110°F (43°C)
  • 3 cups all-purpose flour or bread flour for texture
  • 1/2 cup yellow cornmeal or semolina
  • 1 teaspoon salt enhances flavor
  • 2 tablespoons olive oil or melted butter
  • 4 tablespoons butter melted
For the Filling
  • 2 cups shredded mozzarella cheese whole milk for creaminess
  • 1/4 cup grated Parmesan cheese or Pecorino Romano
For the Sauce
  • 2 tablespoons olive oil for sauce
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes high-quality canned
  • 1 teaspoon Italian seasoning or oregano and basil
  • 1 pinch red pepper flakes adjust to taste
  • 1 teaspoon salt balances flavors
Optional Toppings
  • 1 cup cooked Italian sausage or pepperoni, or substitute

Equipment

  • 9-10 inch deep dish pan
  • mixing bowl
  • Medium saucepan

Method
 

Step 1: Prepare the Dough
  1. Combine warm water, sugar, and active dry yeast in a mixing bowl and let it sit for 10 minutes until frothy.
  2. Add flour, cornmeal, salt, olive oil, and melted butter. Mix until the dough forms, then knead for 5-7 minutes until smooth.
  3. Cover and let rise in a warm area for 1-2 hours until doubled in size.
Step 2: Make the Sauce
  1. Heat olive oil in a saucepan over medium heat, sauté minced garlic for 1-2 minutes.
  2. Stir in crushed tomatoes, Italian seasoning, red pepper flakes, and salt. Simmer for 20-30 minutes.
Step 3: Assemble the Pizza
  1. Preheat oven to 425°F (218°C) and grease a deep dish pan.
  2. Press risen dough into the pan, then layer mozzarella cheese, optional meats, and sauce. Sprinkle Parmesan cheese on top.
Step 4: Bake
  1. Bake for 30-35 minutes. Cover with foil halfway through for even cooking.
  2. Allow to cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Use high-quality ingredients for best flavor. Allow the pizza to cool for a few minutes before slicing to maintain layers.

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