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–+ servings
Greek Zucchini Fritters

Mouthwatering Greek Zucchini Fritters You'll Crave Again!

This Greek Zucchini Fritters recipe is a delightful vegetarian dish vibrant with fresh herbs and tangy feta.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings: 4 fritters
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini substitute with yellow squash for a twist
  • 1 teaspoon Kosher Salt essential for flavor and moisture extraction
  • 1 cup All-Purpose Flour can swap for gluten-free flour if desired
  • 1 teaspoon Baking Powder helps achieve light, fluffy texture
  • 2 large Eggs use replacement for vegan version
  • 1 cup Feta Cheese could substitute with goat cheese or omit for dairy-free
  • 1/4 cup Scallions regular onions can work in a pinch
  • 1/4 cup Fresh Mint feel free to replace with dill if preferred
  • Pepper season to taste for flavor enhancement
For Serving
  • 1 cup Tzatziki Sauce this dip enhances Mediterranean flair

Equipment

  • mixing bowl
  • Grater
  • Skillet
  • Slotted Spoon
  • kitchen towel

Method
 

Step‑by‑Step Instructions for Greek Zucchini Fritters
  1. Grate 2 medium zucchinis and place them in a mixing bowl. Sprinkle with kosher salt and let sit for about 20 minutes.
  2. Squeeze out excess liquid from the zucchini using a clean kitchen towel.
  3. In a separate bowl, mix 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt.
  4. Whisk 2 beaten eggs, 1 cup of feta cheese, chopped scallions, and mint together. Add zucchini and mix.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Heat oil in a skillet over medium heat to about 350°F (175°C).
  7. Scoop dough into the hot oil and fry for 2-3 minutes on each side until golden brown.
  8. Drain on paper towels and serve warm with tzatziki sauce.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, drain zucchini well and fry in small batches to keep the oil temperature consistent.

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