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–+ servings
Mozzarella Pepperoni Croissant Rolls

Mouthwatering Mozzarella Pepperoni Croissant Rolls

Deliciously simple Mozzarella Pepperoni Croissant Rolls make comfort food quick and satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Refrigerated dough for maximum convenience.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Consider whole milk mozzarella for the best melt.
  • 10 slices Pepperoni Slices Turkey pepperoni is a lighter alternative.
  • 1 teaspoon Italian Seasoning Optional; enhances flavor.
  • 1/4 cup Grated Parmesan Cheese Optional; complements the filling beautifully.
For Dipping
  • 1 cup Marinara Sauce Optional; perfect for dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into 8 triangles.
  3. On the wide end of each triangle, place 3-4 slices of pepperoni and a generous handful of mozzarella cheese. Sprinkle Italian seasoning if desired.
  4. Roll each triangle tightly from the wide end towards the point, tucking in the filling as you go.
  5. Sprinkle grated Parmesan cheese over the tops of the rolls for added flavor and texture.
  6. Bake in the preheated oven for 12-15 minutes until golden brown and cheese is melted.
  7. Remove from the oven, let cool slightly, and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Make ahead by preparing unbaked rolls up to 24 hours in advance. Store in the refrigerator until ready to bake.

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