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Pambazos

Mouthwatering Pambazos: Your New Favorite Mexican Street Food

Experience the authentic taste of pambazos, a beloved Mexican street food featuring savory chorizo and potatoes in a crispy bun.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pambazos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pambazo Buns
  • 4 buns Pambazo Buns Soft rolls that absorb the sauce beautifully; if unavailable, use similar sandwich rolls.
For the Chili Sauce
  • 4 pieces Guajillo Chiles Adjust spice by removing seeds or mixing with milder chiles.
  • 1 medium Onion Fresh onion enhances flavor depth.
  • 3 cloves Garlic Use fresh cloves for the best taste.
  • 2 tablespoons Vinegar Adds a nice tang.
For the Filling
  • 8 ounces Chorizo You can substitute with shredded chicken or sautéed mushrooms.
  • 2 medium Potatoes Boil and dice them beforehand.
For Toppings
  • 1 cup Lettuce Fresh shredded for crunch.
  • 1 cup Queso Fresco Creamy and crumbly.
  • 1/2 cup Crema Can swap in sour cream.
For Frying
  • 1 cup Vegetable or Canola Oil Choose oils with neutral flavors.

Equipment

  • Skillet
  • Blender
  • deep pan
  • Fine Sieve

Method
 

Step‑by‑Step Instructions for Authentic Pambazos
  1. Toast guajillo chiles in a skillet over medium heat for about 2-3 minutes until fragrant. Transfer to a bowl, cover with hot water, and let soak for 15 minutes. Blend with garlic, onion, vinegar, and salt until smooth. Strain for a silky sauce.
  2. In a large skillet, cook chorizo over medium heat for 5-7 minutes until browned. Add boiled and diced potatoes, stirring to combine. Cook together for an additional 3-4 minutes.
  3. Heat 1 inch of oil in a deep pan to 350°F (175°C). Slice pambazo buns to create pockets. Dip in the chile sauce and fry for 2-3 minutes until golden brown.
  4. Remove fried pambazos from oil, let them drain on paper towels. Fill each bun with the chorizo and potato mixture. Top with lettuce, queso fresco, and crema. Serve immediately.

Nutrition

Serving: 1pambazoCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 4mgCalcium: 100mgIron: 2mg

Notes

Fresh ingredients are key for flavor. Fry until golden for crispy buns. Fill immediately after frying to avoid sogginess.

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