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–+ servings
Mummy Hot Dogs

Mummy Hot Dogs That Will Thrill Your Halloween Party

Mummy Hot Dogs are a fun and quick Halloween treat that combines classic flavors with a spooky twist, perfect for parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 hot dogs
Course: Snacks
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 1 sheet Crescent Roll Sheet Or traditional crescent roll dough
For the Filling
  • 8 pieces Hot Dogs Regular beef or pork hot dogs only
  • 8 slices Thick Slices of Pepper Jack Cheese Can substitute with cheddar or omit for dairy-free
For Baking
  • 1 spray Nonstick Spray
For Serving
  • 1 bottle Yellow or Honey Mustard For dipping and creating spooky eyes

Equipment

  • Baking Sheet
  • Oven
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions for Mummy Hot Dogs
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with nonstick spray.
  2. Unroll the crescent roll sheet and slice dough into long, thin strips (about ½ inch wide).
  3. Place a hot dog on the sheet, add a slice of cheese underneath, and wrap dough strips around the hot dog.
  4. Bake the wrapped hot dogs on the baking sheet for 12-15 minutes until golden brown.
  5. Let them cool briefly, then use mustard to dot 'eyes' on each mummy.
  6. Serve with more mustard, ketchup, or ranch for dipping and enjoy!

Nutrition

Serving: 1hot dogCalories: 220kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, bake immediately after wrapping and avoid overbaking to maintain the crispy texture.

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