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Neiman Marcus Cookie

Neiman Marcus Cookie: Your New Favorite Chewy Delight

Neiman Marcus Cookies are a beloved classic known for their chewy centers and crisp edges, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour scooped and leveled
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 cup Chopped Nuts optional

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheets
  • Cookie Scoop
  • measuring cups
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your workspace.
  2. Cream together the softened butter, granulated sugar, and brown sugar for 3-4 minutes.
  3. Add eggs one at a time, mixing well after each. Stir in the vanilla extract.
  4. Whisk together flour, baking soda, baking powder, and salt, then gradually mix into the wet ingredients.
  5. Fold in chocolate chips and nuts until evenly distributed.
  6. Scoop dough onto ungreased baking sheets, spacing 2 inches apart.
  7. Bake for 9-11 minutes until edges are golden and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.

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