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–+ servings
Ninja Creami Watermelon Sorbet

Ninja Creami Watermelon Sorbet: The Ultimate Summer Treat

Ninja Creami Watermelon Sorbet is a refreshing, dairy-free, and vegan summer treat that transforms watermelon into a creamy frozen delight.
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Prep Time 10 minutes
Freezing Time 12 hours
Total Time 12 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 medium Ripe Watermelon Cut into 1-inch cubes
  • 1 cup Coconut Water
Optional Serving Suggestions
  • 1 tablespoon Fresh Mint For garnish
  • 1 teaspoon Lime Zest For garnish

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Prepare the Watermelon: Select a ripe watermelon, cut off the rind, and chop the flesh into small cubes.
  2. Fill the Pint Container: Pack the watermelon cubes into the Ninja Creami pint container.
  3. Add the Coconut Water: Pour coconut water into the container until it reaches the max fill line.
  4. Freeze the Mixture: Place the container in the freezer for 12 to 24 hours.
  5. Soften the Sorbet: Microwave the container for 30 seconds or run it under hot water.
  6. Spin in the Ninja Creami: Insert it into the Ninja Creami and select the sorbet setting.
  7. Serve and Enjoy: Scoop into bowls or cups, garnishing with fresh mint or lime zest.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gProtein: 0.5gSodium: 5mgPotassium: 250mgFiber: 0.5gSugar: 10gVitamin A: 220IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Store the sorbet in the freezer for up to 1 week, ensuring it's tightly sealed to prevent freezer burn.

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