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–+ servings
No Bake Banana Split Cake

No Bake Banana Split Cake for Effortless Summer Indulgence

Delight in the refreshing taste of No Bake Banana Split Cake, a perfect summer dessert that's quick and easy to assemble.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs Can use pre-crushed crumbs or process whole crackers.
  • 0.5 cups granulated sugar Substitute with coconut sugar for a lighter option.
  • 0.5 cups unsalted butter Melted; can substitute with coconut oil for a dairy-free version.
For the Creamy Layer
  • 8 oz cream cheese Softened for easy mixing; dairy-free cream cheese can also be used.
  • 1 cup powdered sugar Can be replaced with a sugar substitute.
For the Fruit Layers
  • 2-3 ripe bananas Sliced into even rounds.
  • 1 cup crushed pineapple Drained well.
For the Topping
  • 8 oz frozen whipped topping Homemade whipped cream can be used if preferred.
  • peanuts Optional for added crunch.
  • maraschino cherries Fresh cherries can be used as a substitute.

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • Spatula

Method
 

Preparation Steps
  1. Combine 2 cups of graham cracker crumbs, ½ cup of granulated sugar, and ½ cup of melted unsalted butter in a bowl. Stir until resembling wet sand. Press into the bottom of a 9x13 inch baking dish and refrigerate for 30 minutes.
  2. In a separate bowl, beat 1 block of softened cream cheese and 1 cup of powdered sugar until smooth. Spread this mixture evenly over the chilled crust.
  3. Layer sliced bananas over the cream cheese layer, followed by 1 cup of drained crushed pineapple.
  4. Spread 8 oz of frozen whipped topping over the fruit layer, creating soft swirls for texture.
  5. Garnish with chopped peanuts and maraschino cherries on top.
  6. Cover and chill for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

For best results, brush banana slices with lemon juice to prevent browning and drain the crushed pineapple well to avoid sogginess. Serve chilled for optimal taste.

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