In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.

In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until fully incorporated.

In a medium bowl, combine 1 cup of graham cracker crumbs with 4 tablespoons of melted butter, stirring until the mixture resembles wet sand.

Grab your favorite clear cups or jars and start layering. Add about 2 tablespoons of the cookie crumble at the bottom, then layer in approximately 3 tablespoons of the cheesecake mixture.

Repeat the layering process until your cups are filled, leaving some space at the top for toppings.

Spoon a dollop of whipped cream on top of each parfait, then scatter a handful of candy corn or chocolate shavings on top.

Cover each parfait with plastic wrap and refrigerate for at least 2 hours to allow the layers to set properly.