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No-Bake Raspberry Protein Balls

No-Bake Raspberry Protein Balls for a Tasty Energy Boost

Enjoy a nutritious and delicious snack with No-Bake Raspberry Protein Balls, perfect for on-the-go energy.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 15 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Almond Butter Use smooth roasted for richer flavor.
  • ¼ cup Honey Maple syrup can be used as a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional almond extract for extra flavor.
  • 1 ½ cups Rolled Oats Ensure they are gluten-free if needed.
  • 1 scoop Protein Powder Vanilla flavor is recommended.
  • 1 pinch Sea Salt Balances sweetness.
  • ½ cup Freeze-Dried Raspberries Avoid crushing them too finely.
  • ¼ cup White Chocolate Chips Optional for extra sweetness.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add almond butter, honey, and vanilla extract. Mix until smooth and creamy, about 2-3 minutes.
  2. Sprinkle in rolled oats, protein powder, and sea salt. Stir until you have a cohesive dough, about 3-4 minutes.
  3. Gently fold in freeze-dried raspberries and white chocolate chips. Mix until evenly distributed.
  4. Roll about 1 tablespoon of the mixture into balls and place them on a parchment-lined tray.
  5. Refrigerate the balls for at least 30 minutes to allow flavors to meld and balls to firm up.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 60mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 40mgIron: 1mg

Notes

These protein balls can be stored in the fridge for up to 2 weeks or frozen for longer enjoyment. Layer with parchment paper to prevent sticking.

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