Preheat your oven to 350°F (175°C).

Prepare an 8x8 inch baking dish by greasing it with coconut oil or lining it with parchment paper.

In a large mixing bowl, combine rolled oats, almond meal, baking powder, and a pinch of salt.

In a separate bowl, whisk together melted coconut oil, honey, and the egg until smooth.

Gradually add your dry ingredient mixture to the wet mixture, stirring gently and fold in the blueberries.

Spread the combined mixture evenly into the prepared baking dish and bake for 30-35 minutes.

Allow the dish to cool completely in the pan on a wire rack before slicing into squares.