Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and chop the tomatoes, zucchini, and onion into uniform pieces (about 1-inch in size) and transfer them to the prepared baking sheet.
- Drizzle the vegetables with olive oil, add minced garlic and oregano, and mix well. Optionally, add olives or capers.
- Roast the vegetables in the preheated oven for 30-40 minutes, stirring halfway through for even cooking.
- Remove the baking sheet from the oven and crumble feta cheese over the hot vegetables if using.
- Serve immediately with warm pita and tzatziki or store leftovers in an airtight container.
Nutrition
Notes
For best results, use fresh vegetables and avoid overcrowding on the baking sheet. You can customize herbs based on your preference.