Ingredients
Equipment
Method
Preparation Steps
- Wash the romaine lettuce, cucumber, tomatoes, red onion, and bell pepper thoroughly under cold water.
- Chop the romaine into bite-sized pieces and slice the cucumber and tomatoes into rounds.
- Dice the red onion and bell pepper into small pieces.
- Finely chop the fresh parsley and set it aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic until smooth.
- Season the vinaigrette with salt and black pepper to taste.
- In a large mixing bowl, toss together the chopped vegetables, parsley, and grated Parmesan cheese.
- Pour the vinaigrette over the salad and gently toss everything together to combine.
- Serve immediately to enjoy the salad at its freshest.
Nutrition
Notes
Use the freshest ingredients for the best flavor and texture. Feel free to customize with your favorite ingredients or proteins.
