Go Back
–+ servings
Peach Cobbler Muffins

Peach Cobbler Muffins: Cozy, Fruity Delights for Any Occasion

Peach Cobbler Muffins are delightful, easy-to-make treats that combine juicy peaches and a crunchy streusel topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour fresh flour contributes to rise
  • 1 cup sugar can use brown sugar for deeper flavor
  • 2 teaspoons baking powder ensure it's fresh
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cup unsalted butter (melted) can substitute with coconut oil
  • 1 cup milk can use almond or oat milk
  • 2 teaspoons vanilla extract choose pure for best taste
  • 1 teaspoon cinnamon or nutmeg for twist
  • 1.5 cups diced peaches (fresh or canned) drain canned peaches to avoid moisture
For the Streusel Topping
  • 0.33 cup brown sugar can swap for coconut sugar
  • 0.33 cup oats use gluten-free oats if desired
  • 1 teaspoon cinnamon to enhance flavor

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, milk, vanilla extract, and cinnamon.
  4. Combine the wet and dry ingredients until just blended.
  5. Fold in the diced peaches gently.
  6. In a small bowl, mix together the brown sugar, oats, and cinnamon for the streusel topping.
  7. Fill muffin cups ¾ full with batter and sprinkle streusel on top.
  8. Bake for 20-25 minutes, until golden brown.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat at 350°F for about 10 minutes before serving.

Tried this recipe?

Let us know how it was!