Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Combine chopped pistachios, honey, rosemary, sea salt, and black pepper in a mixing bowl.
- Roll out puff pastry and cut into 3x3-inch squares.
- Place Brie in the center of each square, top with pistachio mixture, and wrap pastry around Brie.
- Beat an egg with a splash of water and brush over pastry.
- Arrange on a baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with fresh cranberries or pomegranate seeds before serving.
Nutrition
Notes
Serve warm for the best flavor and texture. Can be customized with different herbs or nuts.
