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Pistachio Tiramisu

Pistachio Tiramisu: A Creamy, No-Bake Delight to Savor

Pistachio Tiramisu is a delightful, alcohol-free dessert, perfect for all ages, combining creamy pistachio flavors and fresh raspberries in a no-bake dish.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Heavy Cream Feel free to swap with coconut cream for a dairy-free option.
  • 1/2 cup Sugar Consider using brown sugar for a caramel-like taste.
  • 1/2 cup Pistachio Paste Essential for nutty flavor.
  • 1 cup Mascarpone Whisk gently to avoid curdling.
For the Soaking Mixture
  • 1 cup Espresso or Instant Coffee Use strong tea as a substitute if preferred.
For the Base
  • 24 pieces Ladyfingers Limit soaking time for best texture.
For the Garnish
  • 1/4 cup Crushed Pistachios Chopped almonds can be an alternative.
  • 1 cup Fresh Raspberries Substitute with strawberries for a sweeter touch.

Equipment

  • electric mixer
  • Springform tin
  • mixing bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together heavy cream and sugar on medium speed for 3-5 minutes until soft peaks form.
  2. Gently fold in pistachio paste and mascarpone into the whipped cream mixture until smooth.
  3. Combine hot water with instant coffee and a teaspoon of pistachio paste in a small bowl until dissolved, then cool.
  4. Dip half the ladyfingers into the cooled coffee mixture for no more than 15 seconds, then place them in a springform tin.
  5. Spread half of the pistachio cream over the ladyfingers, drizzling with more pistachio paste.
  6. Repeat the process with the remaining ladyfingers and pistachio cream for a second layer.
  7. Cover with plastic wrap and refrigerate for at least 4 hours.
  8. Prepare decorative ladyfingers with extra pistachio paste, then arrange around the edges of the tiramisu.
  9. Top with fresh raspberries and sprinkle with crushed pistachios before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 60mgPotassium: 210mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure to soak ladyfingers for only 15 seconds for optimal texture and allow adequate chilling time for best flavor melding.

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