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Pumpkin Bread- Rich and Buttery

Pumpkin Bread - Rich and Buttery for Cozy Fall Mornings

This Pumpkin Bread is rich and buttery, perfect for cozy fall mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Avoid quick-mixing flour.
  • 1 cup Granulated Sugar Reduce to 3/4 cup for less sweetness.
  • 1 cup Pumpkin Puree Use plain pureed pumpkin.
  • 1/2 cup Unsalted Butter Can substitute with margarine or plant-based butter.
  • 1/2 cup Warm Milk Heat in the microwave for about 30 seconds.
  • 2 Large Eggs Use room temperature eggs.
  • 1 tsp Ground Cinnamon Adds warmth and depth.
  • 1 tsp Vanilla Extract Opt for pure vanilla for best taste.
  • 1 tsp Baking Powder Ensure freshness.
  • 1/2 tsp Baking Soda Ensure freshness.
  • 1/4 tsp Nutmeg Complements cinnamon.
  • 1/2 tsp Kosher Salt Adjust regular salt quantity to about ⅛ tsp if needed.

Equipment

  • loaf pan
  • Mixing bowls
  • hand mixer
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter.
  2. In a bowl, whisk together flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
  3. Cream the softened butter and sugar in a separate bowl until fluffy and light.
  4. Mix in the eggs one at a time, followed by pumpkin puree and vanilla extract.
  5. Gradually fold in the dry ingredients until just combined.
  6. Stir in warm milk gently until combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 45-55 minutes until a toothpick comes out clean.
  9. Let the bread cool in the pan for 15 minutes before transferring to a plate.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients and avoid overmixing for the best texture. Store wrapped at room temperature for up to 3 days.

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