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–+ servings
Raspberry Cream Cheese Cruffins

Raspberry Cream Cheese Cruffins: Your New Breakfast Treat

Raspberry Cream Cheese Cruffins are a delightful pastry combining croissants and muffins, perfect for elevating your breakfast experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed if frozen
  • 2 tablespoons Butter (Melted) optional for brushing
For the Cream Cheese Filling
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar can substitute with granulated sugar
  • 1 teaspoon Vanilla Extract opt for pure extract
For the Raspberry Filling
  • 1 cup Raspberry Preserves/Jam can substitute with other fruit preserves
For Garnishing
  • 2 tablespoons Powdered Sugar for dusting

Equipment

  • muffin tin
  • mixing bowl
  • hand mixer
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Raspberry Cream Cheese Cruffins
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin lightly.
  2. Roll out the thawed puff pastry on a lightly floured surface to about ⅛ inch thick.
  3. Combine softened cream cheese, powdered sugar, and vanilla extract in a bowl. Mix until smooth.
  4. Spread the cream cheese mixture evenly over the rolled-out puff pastry.
  5. Spoon a thin layer of raspberry preserves over the cream cheese and spread evenly.
  6. Roll the pastry tightly from one edge into a log shape, slicing into 1 inch thick strips.
  7. Twist each strip into a spiral shape and place in the muffin tin with the ends tucked underneath.
  8. Bake in the preheated oven for 22-25 minutes or until golden brown and puffed up.
  9. Cool in the tin for a few minutes before transferring to a cooling rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill ingredients before use for the best texture. You can prepare the cream cheese filling the night before.

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