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–+ servings
Raspberry Sugar Cookies

Raspberry Sugar Cookies That Melt in Your Mouth

Raspberry Sugar Cookies are easy to make, vibrant, and perfect for any occasion with their delightful flavors.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cups Unsalted Butter at room temperature
  • 0.75 cups Cream Cheese at room temperature
  • 1 cups Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Almond Extract optional
For the Raspberry Flavor
  • 1.5 cups Freeze-Dried Raspberries crushed into powder
Optional Topping
  • 0.5 cups Chocolate melted
  • Additional Raspberry Powder for sprinkling

Equipment

  • mixing bowl
  • electric mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper
  • food processor

Method
 

Preparation
  1. Crush 1½ cups of freeze-dried raspberries into a fine powder.
  2. Coarsely chop an additional ½ cup of raspberries for added texture.
Mixing
  1. In a bowl, whisk together flour, baking powder, and salt.
  2. Cream together butter and cream cheese until light and fluffy.
  3. Blend in sugar, followed by egg, vanilla, and almond extract.
  4. Gradually combine dry and wet ingredients until a dough forms.
  5. Gently fold in raspberry powder and chopped pieces.
Baking
  1. Drop rounded dough onto baking sheets, spacing about 2 inches apart.
  2. Bake at 350°F for 11-13 minutes until edges are set.
  3. Allow to cool on baking sheets for 5 minutes before transferring to a rack.
  4. Melt chocolate and drizzle over cooled cookies if using optional topping.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 35mgFiber: 0.5gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.3mg

Notes

Store in an airtight container at room temperature for up to 1 week. Can be frozen for up to 3 months.

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