Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the butter and sugar until light and fluffy, then mix in the vanilla and red food coloring.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until a cohesive dough forms.
- Preheat oven to 350°F and roll dough into 1-inch balls, placing them on a baking sheet.
- Bake for 10-12 minutes until set but soft in the center.
- Cool on the baking sheet, then roll in powdered sugar before cooling completely.
Nutrition
Notes
Use softened butter for easy blending and a smooth dough. Refrigerate dough if too sticky.