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Strawberry Jicama Salad

Refreshing Strawberry Jicama Salad for Summer Vibes

This Strawberry Jicama Salad is a vibrant, refreshing dish perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups California Strawberries Use ripe strawberries for best flavor.
  • 1 medium Jicama Peel and dice.
  • 1 medium Cucumber Peel and dice.
  • 1/4 cup Mexican Style Peanuts (Cacahuates Japoneses)
For the Dressing
  • 2 tablespoons Lime Juice Fresh lime is recommended.
  • 1 tablespoon Tajin Adjust to your taste.
  • 2 tablespoons Chamoy Can substitute with a mix of lime juice and hot sauce.

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Jicama Salad
  1. Begin by rinsing California strawberries under cool water, then remove the tops and slice them into bite-sized pieces.
  2. Peel and dice the jicama into small cubes.
  3. Peel and dice the cucumber and place all prepared ingredients in a large mixing bowl.
  4. In a separate bowl, combine lime juice, tajin, and chamoy. Whisk until well-blended.
  5. Pour the dressing over the mixed fruits and vegetables, and gently toss everything together.
  6. Top with Mexican style peanuts just before serving.
  7. Serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For optimal crunch, serve immediately after tossing. Adjust spice levels with tajin to personal preference.

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