Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cucumber: Cut off the ends of the cucumber, peel if desired, halve lengthwise, scoop out seeds, and dice into 1/4-inch pieces.
- Combine the dressing: In a large mixing bowl, mix Greek yogurt, lemon juice, minced garlic, and chopped dill until smooth.
- Mix the ingredients: Fold shredded chicken into the dressing, then add diced cucumber and crumbled feta, stirring gently. Season with salt and pepper.
- Serve and enjoy: Serve in warm pitas, lettuce leaves, or over mixed greens. Chill to enhance flavors.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors meld beautifully over time. Opt for fresh ingredients for the best taste and chill before serving for optimal flavor.