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–+ servings
Yuzu Matcha Tonic

Revitalize Your Day with Yuzu Matcha Tonic Magic

A refreshing Yuzu Matcha Tonic that revitalizes your day with invigorating flavors and health benefits.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 teaspoon ceremonial grade matcha powder Use quality matcha for best flavor.
  • 2 tablespoons hot water At 176°F (80°C)
  • 2 tablespoons fresh yuzu juice Can substitute with lemon or lime juice.
  • 1 tablespoon honey Maple syrup can be a vegan alternative.
  • 3/4 cup light tonic water Feel free to swap with your favorite tonic.

Equipment

  • bowl
  • Whisk
  • glass

Method
 

Step-by-Step Instructions for Yuzu Matcha Tonic
  1. Sift 1 teaspoon of matcha powder into a bowl, heat 2 tablespoons of water to 176°F, and whisk for 30 seconds until frothy.
  2. In a tall glass, combine 2 tablespoons of yuzu juice and 1 tablespoon of honey, stirring until the honey dissolves.
  3. Fill the glass with ice, then pour in 3/4 cup of tonic water over the ice.
  4. Gently pour the brewed matcha over the mixed tonic to create a layered effect.
  5. Serve immediately to enjoy the vibrant colors and fresh flavors.

Nutrition

Serving: 1drinkCalories: 100kcalCarbohydrates: 26gProtein: 1gSodium: 5mgPotassium: 200mgSugar: 24gVitamin C: 20mgIron: 2mg

Notes

Best enjoyed fresh; store mixture without matcha in the fridge for up to 1 day.

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