In a mixing bowl, combine well-drained ricotta cheese and honey, stirring until smooth.

Gently fold in the chopped pistachios and vanilla extract into the ricotta mixture until evenly distributed.

With clean hands or a cookie scoop, roll the mixture into bite-sized balls, approximately 1 inch in diameter.

Refrigerate the rolled bites for at least 30 minutes or until they firm up.

Drizzle additional honey over the chilled bites before serving.