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Ricotta & Spinach Stuffed Sweet Potatoes

Ricotta & Spinach Stuffed Sweet Potatoes for Cozy Nights

Discover comforting Ricotta & Spinach Stuffed Sweet Potatoes, a delightful dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes
For the Creamy Filling
  • 1 cup Ricotta Cheese Cottage cheese can be used as a lighter substitute.
  • 2 cups Fresh Spinach Thaw and squeeze out excess moisture if using frozen.
  • 2 cloves Minced Garlic Fresh garlic yields the best flavor.
  • 1 tablespoon Butter Olive oil can be used for a healthier option.
  • 1 pinch Ground Nutmeg Elevates the warmth of the filling.
  • 1 tablespoon Lemon Zest Fresh lemon is ideal for the best taste.
For the Balsamic Glaze
  • 1/4 cup Balsamic Vinegar Red wine vinegar and honey mix can serve as a substitute.
  • 2 tablespoons Maple Syrup Agave syrup can be used if preferred.
  • 1/4 cup Dried Cranberries Can be swapped for raisins or omitted.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • mixing bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Clean the sweet potatoes under running water, pierce them with a fork, rub with olive oil, and sprinkle salt.
  2. Place sweet potatoes on a baking sheet and roast for 45-50 minutes, until fork-tender.
  3. Melt butter in a skillet over medium heat, add minced garlic and sauté for 30 seconds. Then add spinach and cook for 2-3 minutes until wilted.
  4. Remove skillet from heat, mix sautéed spinach and garlic with ricotta, nutmeg, lemon zest, and salt and pepper until smooth.
  5. In a small saucepan, combine balsamic vinegar, maple syrup, and cranberries. Simmer for about 6-8 minutes until thickened.
  6. Once sweet potatoes are cooled, slice them open and fill with the ricotta and spinach mixture.
  7. Drizzle the balsamic glaze over stuffed sweet potatoes and serve hot, optionally garnished with fresh herbs.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 2500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For leftovers, store in an airtight container for up to 3 days. Reheat in the oven for best texture.

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