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–+ servings
Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey Delight

A vibrant and customizable side dish of roasted carrots with creamy whipped ricotta and a spicy honey drizzle.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 bunch Carrots Can use baby carrots
  • 2 tablespoons Olive Oil Can substitute with neutral vegetable oil
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Pepper Adjust according to preference
  • 1 teaspoon Smoked Paprika Regular paprika can be used or omitted
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Dairy-free ricotta is a great vegan alternative
  • 2 tablespoons Cream Can substitute with non-dairy milk
  • 1 teaspoon Lemon Zest Lime zest can be swapped for a twist
For the Hot Honey Drizzle
  • 1/4 cup Honey Agave nectar can be used for vegan option
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice tolerance
  • 1 tablespoon Apple Cider Vinegar Balsamic vinegar works as a substitute

Equipment

  • Oven
  • Baking Sheet
  • food processor
  • saucepan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and halve the carrots lengthwise. Toss with olive oil, salt, pepper, and smoked paprika.
  3. Arrange the carrots cut-side down on the baking sheet and roast for 25 to 30 minutes, flipping halfway through.
  4. In a food processor, blend the ricotta cheese, cream, olive oil, and lemon zest until smooth and airy.
  5. In a saucepan, warm honey, stir in red pepper flakes, and let simmer for 3 to 4 minutes. Then stir in apple cider vinegar.
  6. Spread the whipped ricotta on a platter, top with roasted carrots, and drizzle with hot honey. Serve warm.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 250mgPotassium: 450mgFiber: 5gSugar: 15gVitamin A: 15000IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Notes

For best flavor, assemble the dish just before serving.

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