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Roasted Garlic White Chicken Pizza

Roasted Garlic White Chicken Pizza: Creamy Comfort Awaits

This Roasted Garlic White Chicken Pizza transforms dinner into a delightful experience with creamy sauce and savory toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought dough for convenience.
For the Sauce
  • 1 head Roasted Garlic Can substitute with fresh garlic sautéed in butter.
  • 2 tablespoons Butter For the sauce.
  • 2 tablespoons Flour For thickening the sauce.
  • 1 cup Milk For a luxurious texture.
For the Toppings
  • 2 cups Shredded Chicken Using rotisserie chicken saves time.
  • 1.5 cups Mozzarella Cheese Opt for shredded mozzarella.
  • 2 tablespoons Fresh Herbs (Thyme and Parsley) If fresh isn’t available, use dried.

Equipment

  • Oven
  • Medium saucepan
  • Pizza Stone or Baking Sheet
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C). Roll out the pizza dough to about ¼ inch thickness and transfer it to a pizza stone or baking sheet.
  2. In a medium saucepan, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of flour until golden brown. Gradually add 1 cup of milk, stirring until the sauce thickens. Mix in the roasted garlic.
  3. Spread the creamy white sauce evenly over the dough. Add shredded chicken and then top with mozzarella cheese.
  4. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
  5. Remove from the oven, let it sit for a couple of minutes, then garnish with fresh herbs and slice.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 260mgIron: 2mg

Notes

Store leftover pizza in an airtight container for up to 3 days. For longer storage, wrap unbaked pizza tightly and freeze for up to 2 months.

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