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Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries

Roasted Sweet Potato Rounds with Herbed Ricotta Delight

Delicious Roasted Sweet Potato Rounds topped with creamy Herbed Ricotta, crunchy Walnuts, and tart Cranberries, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free, Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet Potatoes peeled if desired
  • 2 tablespoons Olive Oil for roasting
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Herbed Ricotta
  • 1 cup Ricotta Cheese can substitute with goat cheese
  • 2 tablespoons Fresh Thyme or Rosemary/Chives
For Toppings
  • 1/2 cup Dried Cranberries can substitute with cherries
  • 1/2 cup Walnuts can substitute with pecans or pumpkin seeds

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes if desired, then slice them into ½-inch rounds and spread on the baking sheet.
  3. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to ensure even coating.
  4. Roast for about 20-25 minutes, flipping halfway through until tender and golden brown.
  5. Mix ricotta cheese with herbs, salt, and pepper in a bowl to create the herbed mixture.
  6. Top each sweet potato round with the herbed ricotta mixture after they cool slightly.
  7. Sprinkle with walnuts and cranberries for added crunch and flavor.
  8. Garnish with extra herbs if desired and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 7gVitamin A: 9000IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Ensure even slicing of sweet potatoes for consistent cooking, and consider toasting walnuts for enhanced flavor.

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