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–+ servings
Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies: Chewy Delights with a Floral Twist

Delightful Rose Chocolate Chip Cookies combine a soft, chewy texture with floral notes for a unique twist, elevating your baking game.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Floral
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free option
  • 1 teaspoon baking soda Essential for helping cookies rise
  • 1 teaspoon baking powder Works with baking soda for proper expansion
  • 1/2 cup salted butter (softened) Adds richness and moisture
  • 1/2 cup granulated sugar Main source of sweetness
  • 1/2 cup light brown sugar (packed) Adds moisture and caramel flavor
  • 1 large egg Use a room temperature egg for better incorporation
  • 2 teaspoons rose extract Provides iconic floral flavor
  • 1 cup semisweet chocolate chips Opt for dairy-free for a vegan twist
  • 1/2 cup chocolate roses (optional) For extra elegance and flavor enhancement

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Cookie Scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions for Rose Chocolate Chip Cookies
  1. Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and rose extract, mixing until just combined.
  5. Gradually mix the dry ingredients into the wet ingredients until combined.
  6. Fold in chocolate chips and chocolate roses if using.
  7. Drop dough balls onto prepared baking sheets with space in between.
  8. Bake for 8-10 minutes until edges are golden and centers are puffy.
  9. Press chocolate roses into the center of each cookie immediately after baking.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a container for up to 3 months.

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