Start by gathering your ingredients: fresh mozzarella balls, salami slices, and olive tapenade. Lay everything out on a clean cutting board.

Take a slice of salami, and wrap it around a mozzarella ball, creating a secured layer that resembles an eyeball. Repeat this process until all mozzarella balls are wrapped.

Grab a toothpick and dip the tip into the olive tapenade. Gently dab a small amount onto each salami-wrapped mozzarella ball's surface.

Slice a pitted black olive into thin rounds and place a slice atop each mozzarella ball for realistic pupils. Alternatively, use cherry tomatoes for added color.

Arrange the Salami Mozzarella Eyeballs on a festive platter. Enjoy them immediately for maximum freshness.