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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Enjoy Chicken and Garlic Gravy with Cheesy Mashed Potatoes, an ultimate comfort dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken thighs or breasts bone-in thighs add a richer flavor
  • 6 cloves garlic, minced brings aromatic depth; substitute with 1 tsp garlic powder if needed
  • 1 medium yellow onion, finely chopped adds sweetness to the gravy
  • 2 tablespoons butter, divided one for sautéing and another to enrich the gravy
For the Gravy
  • 2 tablespoons flour thickens the gravy, creating that lovely roux
  • 1.5 cups chicken broth the base for your gravy that deepens the flavor
  • salt and black pepper for seasoning to suit your taste
For the Cheesy Mashed Potatoes
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cubed provide a creamy texture
  • 1 cup cheddar cheese, shredded use sharp cheddar for extra flavor
  • 0.5 cup milk or heavy cream, warmed ensures a smooth, dreamy mash
For Garnish
  • 1 tablespoon fresh parsley, chopped optional; adds a pop of color and freshness

Equipment

  • Skillet
  • pot
  • Serving Spoon

Method
 

Directions
  1. Season the chicken thighs or breasts with salt and black pepper. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until browned, then remove from the skillet and set aside.
  2. Reduce heat to medium, add remaining butter, and sauté onion for about 5 minutes until soft. Stir in garlic, cook for another minute, then sprinkle in flour, stirring to form a roux. Gradually whisk in chicken broth until thickened.
  3. Return the chicken to the skillet, cover, and simmer on low for 15-20 minutes until the chicken is cooked through and tender, with juices running clear.
  4. While the chicken simmers, boil a pot of salted water. Cook the peeled and cubed potatoes for about 15 minutes until fork-tender. Drain, then mash with warmed milk and cheddar cheese. Season with salt and pepper.
  5. Serve the cheesy mashed potatoes on each plate, topped with the chicken pieces and garlic gravy. Garnish with parsley if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 3.5mg

Notes

For perfect results, sear the chicken well, scrape the pan after cooking for added flavor, and warm the milk beforehand for creamy mashed potatoes.

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