Savor Creamy Seafood and Shrimp Chili for Cozy Nights

Experience the delightful warmth of Creamy Seafood and Shrimp Chili, perfect for weeknight dinners or gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American, Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 pound Shrimp peeled and deveined
1 pound Scallops optional
1 pound Tilapia optional

For the Creamy Base

8 ounces Cream Cheese or mascarpone
1 cup Shredded Cheese your favorite melting cheese

For the Beans

1 can Canned or Cooked Beans e.g. chickpeas or black beans

For the Broth

4 cups Chicken or Vegetable Broth preferably low-sodium

For the Seasoning

2 tablespoons Chili Seasoning
1/2 teaspoon Cayenne Pepper adjust to taste

For the Vegetables

1 large Onion diced
1 cup Bell Peppers diced

Equipment

large pot

Method

Step-by-Step Instructions for Easy Creamy Seafood and Shrimp Chili

Sauté diced onion and bell peppers in olive oil for 5 minutes until soft.
Add shrimp, scallops, or tilapia and cook for 5-7 minutes until shrimp are pink.
Reduce heat, add cream cheese and shredded cheese, stirring until melted.
Stir in broth and beans, simmer gently for 5 minutes.
If desired, thicken with a cornstarch slurry, simmer for 2-3 minutes.
Season with chili seasoning and cayenne pepper, cook for 5 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store in airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on stovetop.

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