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Juicy Shawarma Chicken

Savor Every Bite of Juicy Shawarma Chicken Tonight

Experience the flavor of Juicy Shawarma Chicken, a gluten-free dish packed with protein and spices, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, Skinless Chicken Thighs The key to juicy shawarma, providing great flavor and tenderness.
  • 1 cup Plain Greek Yogurt Substitute with coconut yogurt for a dairy-free option.
  • 2 tablespoons Olive Oil Essential for moisture and browning.
  • 2 teaspoons Ground Cumin Crucial for authentic shawarma flavor.
  • 2 teaspoons Smoked Paprika Provides a rich smokiness.
  • 1 teaspoon Ground Coriander Optional, but recommended.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
  • 1 tablespoon Juice of Lemon Adds refreshing acidity.
For Serving
  • 4 pieces Pita Bread Warm and perfect for wrapping.
  • 2 cups Fresh Veggies Crisp options like cucumber and tomato.
  • 1/2 cup Tahini Sauce Enhances the overall flavor profile.

Equipment

  • mixing bowl
  • Baking Sheet
  • Grill

Method
 

Step‑by‑Step Instructions for Juicy Shawarma Chicken
  1. In a mixing bowl, combine plain Greek yogurt, olive oil, ground cumin, smoked paprika, ground coriander, garlic powder, salt, black pepper, and the juice of one lemon. Whisk together until smooth.
  2. Take the boneless, skinless chicken thighs and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your oven to 425°F (220°C) or prepare your grill to medium-high heat.
  4. Arrange the marinated chicken thighs on a baking sheet or grill. Bake or grill for 30-35 minutes, flipping halfway through.
  5. Let the chicken rest for about 5 minutes, then slice against the grain into thin strips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

Opt for boneless, skinless chicken thighs for the juiciest shawarma chicken. Letting it marinate longer will deepen the flavor and tenderness.

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