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Steak with Creamy Garlic Sauce

Savor Steak with Creamy Garlic Sauce for a Cozy Dinner Night

This Steak with Creamy Garlic Sauce is a perfect cozy dinner, combining gourmet flavors with simplicity.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Ribeye Steak Choose a well-marbled cut for maximum juiciness.
  • 1 tbsp Olive Oil Essential for searing; can be swapped with butter for added richness.
For the Creamy Garlic Sauce
  • 4 cloves Garlic Mince finely for an irresistible aroma and flavor kick.
  • 1 cup Heavy Cream Creates the luscious sauce; substitute with half-and-half or coconut cream for lighter options.
  • 1 tbsp Butter Enhances the sauce's flavor; use unsalted for better control over seasoning.
For the Garnish
  • 2 tbsp Fresh Parsley Adds a touch of color and freshness to your dish.

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by mincing the garlic finely and set it aside.
  2. Choose a beautiful ribeye steak about 1 inch thick.
  3. Heat a skillet over medium-high heat and add a tablespoon of olive oil.
  4. Sear the ribeye steak for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes.
  5. Remove the seared steak from the skillet and let it rest covered with aluminum foil.
  6. In the same skillet, reduce the heat and add unsalted butter and minced garlic, sauté until fragrant.
  7. Pour in the heavy cream while stirring, and let it simmer until the sauce thickens.
  8. Slice the rested steak against the grain and plate it, drizzling creamy garlic sauce on top.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 6gProtein: 40gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 26gCholesterol: 140mgSodium: 600mgPotassium: 750mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This dish pairs well with roasted vegetables or a fresh salad for a complete meal.

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